Description
Premium Vietnam Robusta Coffee Beans for Sale
Specifications for Premium Vietnam Robusta Coffee Beans
1. Origin: Vietnam Region: Mainly cultivated in the Southeast and Central Highlands.
500–1,200 meters above sea level
2. Type of Bean:
Robusta (Coffea canephora) is the variety.
Processing Method: UNWASHED/DRY/NATURAL
3. Bean Size: A medium to large bean is indicated by the screen size of 16/18, which is typical for premium beans.
4. Profile of Flavor:
Taste: Earthy and nutty flavors that are bold, full-bodied, and strong. In contrast to Arabica beans, robusta beans are renowned for their low acidity and bitter undertones.
Notes: Frequently accompanied by hints of chocolate, spices, and occasionally a faint trace of tobacco
5. Caffeine Content: The caffeine content of robusta beans is typically 2.2% to 2.7% by weight, which is about twice that of Arabica beans.
6. Look:
Color: deep brown to dark brown
Shape: Smaller and rounder than Arabica beans
Surface: Depending on the roasting method, slightly greasy or matte
7. Moisture Content: High-quality coffee beans typically have a moisture content of 11% to 13%.
8. Sustainability Certifications (Selective):
Certain high-quality Vietnam Robusta coffee beans have the following certifications: Fair Trade, Rainforest Alliance, and Organic (if applicable).
9. Roast Profile: Robusta coffee is typically roasted medium to dark to highlight its strong flavors and intense bitterness.
10. Packaging: To maintain freshness, packages are usually vacuum-sealed bags.
available in a range of sizes, usually ranging from 250g to 1kg or more.
11. Shelf Life: If properly stored in a cool, dry location, freshly roasted beans can last anywhere from six months to a year.
12. Use: Excellent for instant coffee, espresso blends, and for enhancing the flavor and body of mixed coffee blends.
renowned for its strong, deep flavor in Vietnamese coffee (such as cà phê sữa đá).
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