Description
Indian Robusta Coffee Beans For Sale/ Per Ton
Specifications for Indian Robusta Coffee Beans
1. Origin: India
Region: Mainly grown in Tamil Nadu, Kerala, Karnataka, and other southern Indian states. Robusta beans of superior quality are particularly well-known in the Coorg and Chikmagalur regions.
600–1,200 meters above sea level is the elevation.
2. Type of Bean:
Robusta (Coffea canephora) is the variety.
Processing Method: PROCESSING METHOD: UNWASHED/DRY/NATURAL
Defects: The defect rate for premium Robusta beans is typically less than 5%.
3. Bean Size: The screen size is typically 17/18 or 18/20, which denotes medium to large beans.
Shape: Smaller than Arabica beans and usually round.
4. Profile of Flavor:
Taste: Strong, earthy, robust, and full-bodied. Compared to Arabica, Indian robusta beans are renowned for having a mildly bitter flavor and lower acidity.
Notes: Woody, nutty, and occasionally tinged with chocolate or smoky. Certain Indian Robusta cultivars have a distinct herbal or spicy undertone.
5. Caffeine Content: Arabica beans typically have 1.5% caffeine, whereas robusta beans have 2.2% to 2.7% caffeine by weight.
6. Look:
Color: Depending on the degree of roasting, it is usually dark brown to deep brown.
Shape: In comparison to Arabica beans, these beans are a tad bit smaller, rounder, and more consistent.
Because Robusta beans typically contain less oil than Arabica beans, their surfaces are typically matte.
7. Content of Moisture:
Moisture content: 11% to 13% is typical for premium coffee beans.
8. Sustainability Certifications (Selective):
Depending on the farming methods, certain Indian Robusta beans are certified under the Fair Trade Rainforest Alliance Organic certification.
9. Roast Profile: To highlight the robust and potent flavors characteristic of Robusta, it is frequently roasted medium to dark.
A darker roast is frequently used in blends, particularly for espresso, in order to produce a robust, full-bodied shot with crema.
10. Packaging:
To maintain freshness, they are typically packaged in foil or vacuum-sealed bags.
offered in different packaging sizes, usually ranging from 250g to 1kg or more.
11. Shelf Life: Depending on storage conditions, freshly roasted beans should be eaten within six months to a year.
To preserve their flavor, beans should be kept in an airtight container in a cool, dry location.
12. Usage: Because of their strong, bitter flavor and excellent crema production, Indian Robusta beans are frequently used to make espresso blends.
common in the manufacturing of instant coffee as well.
can be added to blended coffees to give them body and strength, or it can be used in strong coffee drinks.
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